Glenda’s focus is on seasonal flavours with a constantly changing menu.
We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes.
We cater for all occasions, serving breakfast, brunch, lunch & dinner.
‘Dotty Choux’ is our takeaway patisserie counter where we specialise in choux pastries of all shapes, colours and flavours. Our cakes are sensational and can be made to order. Try the salted caramel popcorn cake – it’s heavenly.
To read more about us, click here.